Easiest Way to Make Appetizing Chocolate Peanut Butter Ice Cream Torte

Chocolate Peanut Butter Ice Cream Torte.

You can cook Chocolate Peanut Butter Ice Cream Torte using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Peanut Butter Ice Cream Torte

1. Prepare of Oreos.
2. It's of butter, melted.
3. Prepare of chocolate ice cream, softened (I used Reese's chocolate PB cup).
4. It's of creamy peanut butter.
5. You need of peanut butter ice cream, softened (I used Reese's peanut butter cup).
6. Prepare of chocolate chips.
7. Prepare of heavy cream.
8. Prepare of chopped peanut butter cups or Reese's mini peanut butter cups.

Chocolate Peanut Butter Ice Cream Torte step by step

1. Crush Oreos and mix with butter. Press into spring form pan. Freeze 15 minutes..
2. Spread softened chocolate ice cream into cookie crust. Freeze until firm, about 2 hours..
3. Spread creamy peanut butter over ice cream. Freeze until firm, about an hour..
4. Spread softened peanut butter ice cream over frozen peanut butter. Freeze until firm, about 2 hours..
5. In medium saucepan, melt chocolate chips and cream. Stir until smooth. Remove from heat and allow to cool to room temperature, stirring periodically (about 45 minutes). When cool, poor over frozen ice cream and top with chopped peanut butter cups or Reese's minis. Freeze until firm..