Recipe: Delicious Banana Cream Cheesecake

Banana Cream Cheesecake.

You can cook Banana Cream Cheesecake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Cream Cheesecake

1. Prepare of vanilla wafer cookies.
2. You need of butter.
3. It's of cream cheese(room temperature).
4. Prepare of granulated sugar.
5. It's of eggs(room temperature).
6. Prepare of ripe bananas(mashed).
7. It's of milk.
8. You need of vanilla extract.

Banana Cream Cheesecake instructions

1. preheat oven to 350°F.
2. butter a 9-inch spring pan on the bottom and sides. line the pan with a 3x30 inch strip of parchment. place the springform pan in the center of a large piece of aluminum foil and wrap the bottom to prevent leakage..
3. melt butter, set aside. place wafers in a good processer and pulse until smooth. add melted butter until incorporated, press the crumb mixtureinto bottom of pan, pressing down firmly..
4. place pan into oven bake 8 min. and set aside..
5. using an electric mixer, beat the creamcheese and sugar for 3 min. add 1 egg at a time, add banana milk and vanilla incorporate, don't over mix..
6. transfer to pan.place pan in a roasting pan and fill with water till it reaches 1/2 up the sides.cover entire roasting pan with tin foil bake for 75 min.,then remove the foil cover..
7. turn off oven and let cool in oven with the door slightly open.for 1 hr..
8. transfer cake to cooling rack, let cool completely. and refrigerate before serving..